College of Hospitaluty and Tourism
“Learn and Experience World-Class Excellence: Shaping Global Hospitality and Tourism Leaders with Innovation, Sustainability, and Christian Values.”

Greetings from the Dean
DEPARTMENT DESCRIPTION
THERE’S NEVER BEEN A BETTER TIME TO START YOUR CAREER IN HOSPITALITY AND TOURISM MANAGEMENT
The College of Hospitality Management offers two (2) four-year courses, namely Bachelor of Science in Hospitality Management, and Bachelor of Science in Tourism Management, and one (1) 2-year ladderized course, Associate in Cruise Line Management. ALL have competitive and industry-based curricula that provide the students with world-class competence and positive work values needed to meet the demands of the changing industry and global environment. It also embedded Technical Education and Skills Development Authority (TESDA) competency skills such that students earn certificates while pursuing their four-year courses.
The College’s unceasingly escalating industry linkages and partnerships through different National and International institutions where CHTM senior students will get a chance to experience their on-the-job training in world–class tourism and hospitality establishments. These linkages ensure not only high-grade training but also provide indispensable job-placement opportunities for our graduates.
We want every hospitality management student to become a lifelong learner who is an effective communicator, service-oriented, globally aware, and technologically literate. Our graduates are able to function collaboratively and comfortably in an environment characterized by diversity, uncertainty, and rapid change.
Faculty members are respected experts in the hospitality, hotel management, and travel and tourism sectors who share their knowledge, insights, experiences, and connections. They are also Technical Education, Skills and Development Authority Certified Assessors and Trainers. They work directly with you to ensure that you identify and pursue the professional path that best fits your career goals and objectives. Their support and deep dedication are what make earning a degree from Philippine Christian University, unlike all others.
VISION
To continue to be a premium provider of Hospitality and Tourism education by nurturing, student-focused environment rooted in Christian Faith and upholding God-centered service.
MISSION
To provide Christian leadership, community-focused, and globally competitive hospitality and tourism professionals with dynamic management and technical skills grounded in significant, contemporary industry experience.
OBJECTIVES
To produce hospitality and tourism professionals with competencies that are needed to execute operational tasks and management functions in food production, accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations, cruise line operations and other emerging sectors of hospitality and tourism industry.
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT (CHTM) COURSES OFFERED
- BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
- BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
- ASSOCIATE IN CRUISE LINE MANAGEMENT
- CORRECTIONAL ADMINISTRATION 1
BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
The Bachelor of Science in Tourism Management (BSTM) is a four-year degree program for people who want to have a career in the field of Tourism and Event Management. This course leads to expertise in the management of tour-operating agencies, as well as other jobs in the tourism and hospitality sector. The curriculum also includes operational competencies, event management classes, investment, and market study.
Objectives:
- Prepare students for future employment in a variety of positions in the growing tourism business.
- Provide foundation and specialization study in the Tourism Management field through academic, laboratory, and field internship experiences.
- Utilize relevant principles in Tour guiding, Tourism network and supply components of a Travel Agency.
- Offer technical, practical and professional learning relevant to the different pillars of the tourism industry necessary for the formation of the students to become well- rounded Tourism Professionals imbued with ethics and virtues.
- Uphold the learned human values and pursue the commitment of the preservation and conservation of the environmental tourism for the improvement of the quality of life of every Filipino.
- Put up food shop, catering services, and event consultation as income generating activity of the college.
PROGRAM OUTCOMES
Graduates of BS in Tourism Management should be able to but not limited to:
- Plan, implement and monitor tours and sales activities
- Research, plan and conduct various tour guiding activities
- Develop appropriate marketing programs and arrange the required travel services
- Plan/organize, implement and evaluate MICE activities
- Plan, develop and evaluate tourism sites and attractions
Academic Curriculum
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT COURSES OFFERED
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
The Bachelor of Science in Hospitality Management (BSHM) is a four-year degree program that covers the process of conception, planning, development, human resource and management of the different aspects of the hotel, restaurant, and resort operations. The program provides students with technical skills, as well as knowledge in marketing, finance, budgeting, staffing and other fields of business. The program also aims to teach entrepreneurship skills.
Objectives:
- Provide curricular offerings relevant to the needs of the hospitality industry;
- Provide training and skill development activities geared towards both learning and earning;
- Expose student to the real world of hospitality industry through foodservice and hotel immersion and practicum;
- Develop and train students to conduct research studies addressing the problems and needs of the hospitality industry;
Promote students’ involvement in extension and outreach activities to help economically challenged members of the society;
- Acquire knowledge and skills in research to address issues and concerns of the hospitality and tourism industry;
- Provide National Certification and competency-based Assessment in the field of their specialization;
- Put up food shop, catering services, and event consultation as income generating activity of the college.
PROGRAM OUTCOMES
Graduates of BS in Hospitality Management should be able to but not limited to:
- Produce food products and services complying with enterprise standards
- Apply management skills in F & B service and operations
- Perform and provide full guest cycle services for front office
- Perform and maintain various housekeeping services for guest and facility operations
- Plan and implement a risk management program to provide a safe and secure workplace
- Provide food and beverage service and manage the operation seamlessly based on industry standards
Academic Curriculum
ASSOCIATE IN CRUISE LINE MANAGEMENT
The Associate in Cruise Line Management is a two-year course program that provides the knowledge and skills necessary for the students to ensure competence and efficiency to prepare them for employment in diverse hotel positions in the growing cruise line industry. The course also aims to provide students with thorough understanding of cruise shipping, its emergence, evolution, and contemporary trends, in order to illuminate critical issues associated with cruise operations.
Objectives
- Prepare students for future employment in a variety of positions in the growing cruise line operations industry
- Provides students with an understanding theoretical and practical skills in Cruise Hospitality Services, in particular key functions of the Food and Beverage and Housekeeping functions
- Enable students to apply for entry level jobs in the Cruise Line industry and hospitality services.
PROGRAM OUTCOMES
Graduates of Associate in Cruise Line Management should be able to but not limited to:
- Illustrate proficiencies and skills relevant to the operational areas of Cruise Line and Hospitality Management
- Apply ethical reasoning and professional judgment.
- Evaluate information and make decisions using critical thinking and problem solving skills.
- Plan and implement a risk management program to provide a safe and secure workplace
Academic Curriculum
Course Title: CA 1
Institutional Correction
Course Description: The course covers an examination of the history, philosophy and objectives of imprisonment and the development of prisons. A study of institutional agencies in the Philippine, to include BJMP which oversees city and municipal jails, provincial jails and
the Bureau of Corrections and their institutions in terms of their structures, management, standards, program and services. A critical analysis of the laws creating these agencies to determine areas for possible improvement.
Course Title: CA 2
Non-Institutional Correction
Course Description: The course focuses on Presidential Decree 968, otherwise known as the “Probation Law of 1976 as Amended” establishing a probation system in the Philippines, its historical background, philosophy, concepts and operation as a new correctional system, investigation selection and condition of probation, distinction between incarceration, parole, probation and other forms of executive clemency, total involvement of probation in the administration of the Criminal Justice System.
This course also treats the study of Act 4103, as amended otherwise known as the “Intermediate Sentence Law” that created the Board of Pardons and Parole, systems of releasing and recognizant, execution, clemency and pardon.
Course Title: CA 3
Therapeutic Modalities
Course Description: The course covers the review on laws on human rights, different forms of human rights violation, government programs for the welfare of the victims, treatment models, and the developmental aspects of therapeutic modalities.
- BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
- BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
- ASSOCIATE IN CRUISE LINE MANAGEMENT
BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
The Bachelor of Science in Tourism Management (BSTM) is a four-year degree program for people who want to have a career in the field of Tourism and Event Management. This course leads to expertise in the management of tour-operating agencies, as well as other jobs in the tourism and hospitality sector. The curriculum also includes operational competencies, event management classes, investment, and market study.
Objectives:
- Prepare students for future employment in a variety of positions in the growing tourism business.
- Provide foundation and specialization study in the Tourism Management field through academic, laboratory, and field internship experiences.
- Utilize relevant principles in Tour guiding, Tourism network and supply components of a Travel Agency.
- Offer technical, practical and professional learning relevant to the different pillars of the tourism industry necessary for the formation of the students to become well- rounded Tourism Professionals imbued with ethics and virtues.
- Uphold the learned human values and pursue the commitment of the preservation and conservation of the environmental tourism for the improvement of the quality of life of every Filipino.
- Put up food shop, catering services, and event consultation as income generating activity of the college.
PROGRAM OUTCOMES
Graduates of BS in Tourism Management should be able to but not limited to:
- Plan, implement and monitor tours and sales activities
- Research, plan and conduct various tour guiding activities
- Develop appropriate marketing programs and arrange the required travel services
- Plan/organize, implement and evaluate MICE activities
- Plan, develop and evaluate tourism sites and attractions
Academic Curriculum
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT COURSES OFFERED
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
The Bachelor of Science in Hospitality Management (BSHM) is a four-year degree program that covers the process of conception, planning, development, human resource and management of the different aspects of the hotel, restaurant, and resort operations. The program provides students with technical skills, as well as knowledge in marketing, finance, budgeting, staffing and other fields of business. The program also aims to teach entrepreneurship skills.
Objectives:
- Provide curricular offerings relevant to the needs of the hospitality industry;
- Provide training and skill development activities geared towards both learning and earning;
- Expose student to the real world of hospitality industry through foodservice and hotel immersion and practicum;
- Develop and train students to conduct research studies addressing the problems and needs of the hospitality industry;
Promote students’ involvement in extension and outreach activities to help economically challenged members of the society;
- Acquire knowledge and skills in research to address issues and concerns of the hospitality and tourism industry;
- Provide National Certification and competency-based Assessment in the field of their specialization;
- Put up food shop, catering services, and event consultation as income generating activity of the college.
PROGRAM OUTCOMES
Graduates of BS in Hospitality Management should be able to but not limited to:
- Produce food products and services complying with enterprise standards
- Apply management skills in F & B service and operations
- Perform and provide full guest cycle services for front office
- Perform and maintain various housekeeping services for guest and facility operations
- Plan and implement a risk management program to provide a safe and secure workplace
- Provide food and beverage service and manage the operation seamlessly based on industry standards
Academic Curriculum
ASSOCIATE IN CRUISE LINE MANAGEMENT
The Associate in Cruise Line Management is a two-year course program that provides the knowledge and skills necessary for the students to ensure competence and efficiency to prepare them for employment in diverse hotel positions in the growing cruise line industry. The course also aims to provide students with thorough understanding of cruise shipping, its emergence, evolution, and contemporary trends, in order to illuminate critical issues associated with cruise operations.
Objectives
- Prepare students for future employment in a variety of positions in the growing cruise line operations industry
- Provides students with an understanding theoretical and practical skills in Cruise Hospitality Services, in particular key functions of the Food and Beverage and Housekeeping functions
- Enable students to apply for entry level jobs in the Cruise Line industry and hospitality services.
PROGRAM OUTCOMES
Graduates of Associate in Cruise Line Management should be able to but not limited to:
- Illustrate proficiencies and skills relevant to the operational areas of Cruise Line and Hospitality Management
- Apply ethical reasoning and professional judgment.
- Evaluate information and make decisions using critical thinking and problem solving skills.
- Plan and implement a risk management program to provide a safe and secure workplace
Academic Curriculum
Faculty and Staff


