cOLLEGE OF nURSE AND hEALTH sCIENCES
“Living in the front lines to serve the holistic-healthcare needs of all“

DEPARTMENT DESCRIPTION
The CNHS strives to develop competent and self-directed nurses and nutritionist-dietitian practitioners who will respond to the changing needs of society.
Sustained by faith, this service-oriented college continuously pursues academic excellence and character building. In support of our belief, CNHS aims to develop the student’s full potential for a productive, satisfying life, as competent practitioners, translating the Christian ideal of service to God through their genuine concern for people and reverence for human life. The educational programs help the students to acquire basic knowledge, skills, and values essential to developing professional nurses and nutritionist- dietitians practitioners.
VISION
The College of Nursing and Health Sciences (CNHS), an academic unit of the university strives in developing competent, committed, self-directed nurses and nutritionists- dietitians who will respond to the changing health needs of society. Sustained by faith, this service-oriented college continually pursues academic excellence and character building.
The Nursing Department functions within its providing quality education to the students believe that:
NURSING is a dynamic discipline, which is an art, and a science of caring for individuals, families, and communities geared towards the promotion and restoration of health, prevention of and recovery from illness, and support and comfort when death is inevitable.
A PERSON is a unique being with dignity and worth, created by God – his center. He goes through life in a predictable sequence in continuous adaptation to a changing environment as an integral whole.
HEALTH is a basic human right and a responsibility of both the individual and the state The rising global need for a better healthcare system and healthcare professionals continues, and the college is always open to those who wish to establish a meaningful and rewarding career path in the fields of nursing and allied health sciences and working in the future in the frontlines of patient care in hospital long-term facilities, community health centers, schools, government and private health care facilities, in the military, in a mission.
THE STUDENT is a person with distinct capabilities and levels of maturity. He/She learns best when provided with related learning experiences for observing and applying concepts learned in the classroom, as well as for synthesizing new concepts.
MISSION
MJCN and Nutrition/Dietetics are consistent with the philosophy of higher education and committed to quality education that involves teaching–learning in seeking the truth. It aims to develop the full potential of the student for a productive, satisfying life as a competent health practitioner, with multi-cultural skills, information-technological knowledge, and skills, exemplifying servant leadership and translating the Christian ideal of service to God through His genuine concern for people and reverence for human life.
The nursing and nutrition education program helps the student to be a caring, responsible, nationalistic, innovative, creative, and critical-thinking individual. It helps the student to acquire basic knowledge, skills, and attitudes essential in giving comprehensive health care the in beginning position whenever professional nursing and nutritionist-dietitian is practiced
The curriculum strategy of the College of nursing and health sciences is based on the CHED-CMO 15 series of 2017… which is outcome-based learning. Henceforth, produces students who are lifelong learners integrating Christian faith, character, and service with excellence in the area of education, service, leadership, and research.
OBJECTIVES
The Bachelor of Science in Nursing and Bachelor of Science in Nutrition and Dietetics aim to prepare graduates who will be part of the Philippine health human resource.
At the end of the educational program, at least 95% of the graduates shall have:
¤ Integrated spiritual values and principles of bio-psycho–social-cultural sciences in the care of clients utilizing the nursing process as its framework.
¤ Assumed leadership roles and responsibilities in varying circumstances.
¤ Assumed responsibility for professional growth through continuing education and involvement in professional socio-civic organizations.
¤ Adapted to varying situations by accepting values different from his/her own.
¤ Initiated and participated in the conduct of research to enhance the body of knowledge for the enrichment of the profession.
¤ Functioned as a self-directed individual and as a dynamic citizen who is responsive to national needs and aware of global concerns.
¤ Upheld the ideals of the alma mater and the profession at all times.
College of Nursing and Health Sciences (CNHS COURSES OFFERED)
- Bachelor of Science in Nutrition and Dietetics
- Bachelor of Science in Nutrition and Dietetics
Bachelor of Science in Nutrition and Dietetics
The college offers excellent nursing and health sciences academic programs. The academic program offers a 4-year course with the degree of Bachelor of Science in Nursing. It aims to prepare graduates who will be part of the Philippine health human resource. At the end of the educational program, at least 95% of our graduates are expected to:
Integrate spiritual values and principles of bio-psycho–social-cultural sciences in providing
total quality patient care;
Assume leadership or key roles and responsibilities in different work settings,
Engage in professional growth and participate in the conduct of research and
Initiate and participated in the conduct of research to enhance the body of knowledge for the
enrichment of the profession and
Upholds the ideals of the Alma Mater at all times.
Bachelor of Science in Nutrition and Dietetics
The Bachelor of Science in Nutrition and Dietetics (BSND) is a 4-year program designed to equip students globally with the fundamental knowledge, attitudes, and skills necessary for entry-level professional responsibilities in the fields of nutrition education, food and nutrition research, food service management, and hospital and community settings.
The BSND aims to prepare graduates to work as nutritionists and dieticians, in response to the growing recognition of the importance of nutrition to health.
At the end of the educational program in Nutrition and Dietetics, at least 95% of the students are expected to:
Translate their understanding of nutrition theories, health sciences, research principles, and
methodologies into the practice of the Nutrition profession.
Integrate Christian values in the care of clients across their lifespan in varied settings.
Demonstrate nutrition and dietetics skills in various settings.
Upholds the ideals of the Alma Mater at all times.
Faculty and Staff


